Challenge the elements and rediscover the thrill of fire. Smoke & Fire shows you how to build your own fire: above ground or underground, under open skies or a simple shelter. It’s made for good friends who love gourmet grilling and smoky flavors, or just a perfect piece of meat. For those who celebrate together, in every season, whether it’s minus five or over thirty degrees; indoors or out.
Inside, you’ll find bold recipes for whole lobsters, giant legs of lamb, and desserts with a serious kick. And if you really want to grill a sausage: make it yourself, the artisan way.
Smoke & Fire is a cookbook for anyone who loves outdoor cooking; with friends or for special occasions. It covers different techniques and gear, and includes both meat and vegetarian recipes.
If you are interested in this book, feel free to reach out to our International sales manager, Franklin van Wingerden: franklin@rebo-international.com
